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Author Topic: Junk Food  (Read 945 times)
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Tim H
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« Reply #20 on: 05:04 PM | Sunday, April 29, 2012 »

yeah, i love it when they serve a burger rare. also when they use good beef, and it tastes like a steak. and they use good bread... it costs more, but its so worth it.


-mike

Here, we are "technically" only allowed to serve burgers below MW if you grind the meat in-house.  That said, I love a MR burger with chilli, slaw, mustard, and onions. 

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Spigs
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« Reply #21 on: 07:04 PM | Monday, April 30, 2012 »

I kept going by uburger and finally walked in... they where a lot busier than the nearby mcdonals, costed like $1 more (only) and holy crap was the food a lot better. And in terms of indulgence... plenty of that. I had the double stunt burger with pepper jack, banana peppers, jalapenos.. good, meaty and spicy.

The worst thing I eat is at Sunset Bar and Grill. They have a burger there (the San Diego I think) with chilli, which I get pretty close to rare. A close to rare burger with hot, spicy chilli just works so well.

I don't get over to Sunset all that often, though the beer selection alone is worth the trip, but next time I'm there I'll have to give that a shot, sounds fantastic.  As for UBurger one was right down the street from where I went to school so it was a not infrequent lunch.  I'm partial to the Cowboy Burger, Bacon, Pepper Jack Cheese, Sauteed Mushrooms and BBQ sauce.
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« Reply #22 on: 01:05 PM | Thursday, May 24, 2012 »

http://www.theconnoisseurs.com/index.php/eat1/restaurants1/951-uburger

Whipped out a UBURGER review yesterday, I put in a bunch of visits last month (like once or twice per week) to write it. Really great stuff.

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www.theconnoisseurs.com
Reviews for beer, comics, restaurants, books, movies, wine and video games. We also engage in Iron Chef style challenges!
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« Reply #23 on: 12:07 AM | Sunday, July 08, 2012 »

http://www.likecool.com/Squeezable_Bacon--Food--Body.html

Oh...man.
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